The Dumpling Galaxy Cookbook

New York Instances critic Pete Wells calls Helen You “a sort of genius for creating miniature worlds of taste” and, certainly her recipes redefine the dumpling: Lamb and Inexperienced Squash with Sichuan pepper; Spicy Shrimp and Celery; Wooden Ear Mushroom and Cabbage; and desserts corresponding to Candy Pumpkin and Black Sesame Tang Yuan. With info on the weather of an excellent dumpling, gorgeous pictures, and detailed directions for folding and cooking dumplings, this cookbook is a jumping-off level for creating your individual galaxy of flavors. 

“Flushing jiaozi grasp Helen You’s information to what many contemplate the perfect shuijiao (or boiled Chinese language dumplings) on the town.”—New York journal