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The MeatEater Fish and Sport Cookbook: Recipes and Strategies for Each Hunter and Angler

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From the host of the tv sequence and podcast MeatEater, the long-awaited definitive information to cooking wild sport, together with fish and fowl, that includes greater than 100 new recipes

“As a MeatEater fan who likes to cook dinner, I can inform you that this e-book is a must have.”—Andrew Zimmern

When Steven Rinella hears from followers of his MeatEater present and podcast, it’s usually requests for extra recipes. One of the vital revered and beloved hunters in America, Rinella can also be an completed wild sport cook dinner, and he affords recipes right here that vary from his takes on favourite staples to extra stunning and unique meals.

Large Sport: Strategies and methods for butchering and cooking all large sport, from whitetail deer to moose, wild hogs, and black bear, and recipes for the whole lot from shanks to tongue. 
Small Sport: The way to put together appetizers and fundamental programs utilizing frequent small sport species comparable to squirrels and rabbits in addition to lesser-known culinary treats like muskrat and beaver. 
Waterfowl: The way to profit from obtainable waterfowl, starting from favorites like mallards and wooden geese to more difficult birds, comparable to wild geese and diving geese. 
Upland Birds: All kinds of butchering strategies for all upland birds, plus recipes, together with Thanksgiving wild turkey, grilled grouse, and a contemporary tackle jalapeño poppers made with mourning dove. 
Freshwater Fish: Finest practices for cleansing and cooking nearly all styles of freshwater fish, together with trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. 
Saltwater Fish: Dealing with strategies and recipes for frequent and not-so-common species of saltwater fish encountered by anglers in all places, from Maine to the Bahamas, and from Southern California to northern British Columbia. 
Every part else: The way to put together nice meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.   

Whether or not you’re cooking open air or within the kitchen, on the campfire or on the grill, this cookbook will likely be an indispensable information for each novices and professional cooks.

“Rinella goes to the subsequent degree and affords some actual deal culinary know-how to be sure that your family and friends will dig what you placed on the desk.”—Man Fieri

“[A] must-read cookbook for these searching for a style of the wild.”—Publishers Weekly (starred evaluation)

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The MeatEater Fish and Sport Cookbook: Recipes and Strategies for Each Hunter and Angler
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